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Halim EnterprisesLIMITED, home

Who we help

Hospitality and restaurants

Hospitality businesses deal with takings from several sources, frequent supplier invoices and staff on changing hours. We keep the bookkeeping, payroll and VAT up to date, so they are not left until a deadline.

Your situation

Takings come in through cash, card machines and delivery platforms. Supplier invoices arrive every week, staff work changing shifts, and busy and quiet seasons make cash flow hard to predict.

With so much going on, the books are often the last job on the list, until a VAT return or a payday comes round.

Typical challenges

  • Reconciling cash, card and delivery platform takings
  • Keeping on top of frequent supplier invoices
  • Running payroll for staff on changing hours
  • Treating tips and service charges properly
  • Getting the VAT right on different kinds of food and drink
  • Planning for seasonal ups and downs

Services that help

Working with us remotely

Stepping away from the kitchen or the floor is difficult. We arrange calls and video meetings around your opening hours, and you can message us on WhatsApp.

Common questions

Can you run payroll for staff on variable hours?

Yes. Each pay period you tell us about hours, overtime, starters and leavers, and we calculate the pay and send you the payslips.

How do tips affect payroll?

It depends on how tips are collected and shared. There are rules on passing tips to staff and on how they are taxed, so we review how your business handles them before setting up payroll.

Other client types

Discuss your requirements

Request a free initial consultation by phone or video. If we can help, we send you a quote before any work starts.

Request a free consultationMessage us on WhatsApp(opens in a new tab)
  • Free initial consultation by phone or video
  • Remote service, available anywhere in the UK